Chinese Food
All Recipes
Steamed fish
Greedy
Cumin ridge
I researched it out by myself. It's not bad. It's also very easy. Share it with you.
Stir fried leek with pork liver
Do you know how to pick pig liver? 1. We want to choose powder liver and noodle liver. They are all soft and tender. The fingers are a little hard. They can be inserted into the incision. They taste fresh and tender when cooked. The former is li... ...
Stewed cabbage with fish
At the meeting of saltwater and fresh water in Caofeidian sea area, there is a kind of fish with a long ruler and no scales. There are also fish called oily fish. Don't look at the fish. It's not small. It's said to be the brother-in-law of Lord long.
Lazy recipe spicy chicken leg
As an office worker, sometimes I'm very busy. I don't have time to go to the market to buy vegetables. So I'll make some dishes and put them in the refrigerator. I can make them when I go home from work. This spicy chicken leg is very popular in... ...
Sweet and sour pork with pineapple
Ruddy color, sour, sweet and fruity
Braised eel with lettuce in Sichuan
Sichuan people love home cooking. Home flavor. It can also be used to make eel noodles. It's delicious. ；）
New Year cake with ribs
The ribs are fresh and tender. The rice cake is soft and waxy. The taste is sweet and full-bodied.
Stir fried crab in soy sauce
It's the season to eat crabs. When I get to this time, I start to miss my home -- Shandong Peninsula. At this time of year, my father will make pickled crabs to satisfy my appetite. When I eat this pickled crabs, I have to eat them. It's the rea... ...
Fried chicken with mushroom and fungus
From bachelor's degree to doctor's degree, in a school for six years, no matter how good the canteen is, it will also have nausea. This dish is based on Mother's braised wing root. It's more healthy with mushrooms and agaric.
Stewed chicken with radish in gravy
I just stewed the pork chop soup. I just cooked it for two. After that, the water for stewing radish is also pork chop soup. If there is no water, it is the same.
